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Batata Wada
Ingredients
Potatoes - 300 gms, Green Chillies - 6 to 8, Garlic paste - 1 tsp, Lime Juice - 2 tsps, Sugar - 2 tsps, Gajanand All In One Masala - 2 tsps, Chopped Coriander Leaves - 2 tbsps, Salt to taste.
Batter :
Gram Flour (besan) - 150 gms, Gajanand Chilli Powder - ¼ tsp, Gajanand Turmeric Powder - ¼ tsp, Soda bicarb (optional) - ¼ tsp, Salt to taste.
Dip
Curd 1 cup, Sugar 1 tsp, Gajanand Tejalal Chilli Powder ½ tsp, Salt to taste, Coriander Leaves.
Method
Makes 15 Batata Wadas :
Boil, peel & mash potatoes. Add ground chillies, garlic, lime juice, sugar, Gajanand All In One Masala, coriander leaves & salt. Mix well. Divide into 15 parts. Shape into balls. Make a thick batter with gram flour (besan), salt, Gajanand Tejalal Chilli Powder, Gajanand Turmeric Powder, soda-bicarb (optional) & water. Dip potato balls in batter, and fry in hot oil, till golden brown. Serve with beaten curd mixed with salt, sugar, Gajanand Tejalal Chilli Powder & garnish with chopped coriander leaves.
