Gajanand Paneer Masala
Gajanand Paneer Masala is a blend of highly aromatic spices used in all paneer recipes of Indian Cuisines. The near perfect combination of spiciness makes it simply irrestible and versatile to be served with any Indian Bread like Roti, Naan, Kulcha or parathas. Gajanand Paneer Masla can be used to make delicious and popular paneer recipes like paneer Tikka Masala, Kadai Paneer, Shahi Paneer or Tawa Paneer Masala. Even it can be used in Paneer Makhani which is usually made without Onion and Garlic.