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Gajanand Handavo
Handvo is baked dish of Gujarat made from various dals and rice, sesame and spices. It is often made with a bottle gourd filling, though a lot of other vegetables can be added. It is a part of the Gujarati Cuisine.
Gajanand Handvo Mix is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. To serve instantly as an evening snack or night meal, Gajanand Handvo Mix is the best option.
It can be baked instantly and can be served by garnishing it with sesame seeds, mustard seeds, cumin seeds, chopped coriander leaves and curry leaves to have a great taste. You can serve them with chutney, tomato ketchup and with a cup of tea.
How to cook recipe
Package Size - 200 & 400 gm.
