Gajanand Pav Bhaji Masala

A native of Maharashtra, Pav Bhaji is a fast food that has gone to gain fame the world over. Gajanand Pav Bhaji Masala is a blend of spices used in the preparation of bhaji, made with mashed vegetables to give it a mouth-watering aroma and spicy taste.

To make a quick snack, add Pav Bhaji Masala to butter toasted Pav with finely chopped onions, garlic and capsicum. Spicy and Yummy Masala Pav is ready to serve.

How to cook recipe Package Size - 50 gm. , 100 gm.
hath-badle