Gajanand White Pepper Powder
White Pepper powder has a milder and more delicate flavour than black pepper because it contains lesser piperite, the volatile oil that gives pepper its characteristic flavour. White Pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is also used in instant noodles and snacks. It is also used in white cream-based gravies and curries.
Indian snack like Ratlami Sev of Ratlam, Madhya Pradesh is a best example for the use of White Pepper Powder. White Pepper powder helps in improving digestion and reducing intestinal gas. It is also a great source of manganese, iron and vitamin-k and a good source of dietary fibre.