AN ISO 22000 : 2005 CERTIFIED COMPANY
Dahiwada
Recipe
(1) Add 580 ml water into this Gajanand Dahiwada Mix and whip it. Add crushed Green Chilli to it. Keep it aside for 15 minutes. Whip the batter before frying.
(2) Fry wada in hot oil at a consistent degree of temperature. After frying wadas, dip them into water for 5 minutes.
(3) Press each wada between two palms.
(4) Serve wadas with sweet cold curd (approx 800g), mint chutney, and date-tamarind sweet chutney. Sprinkle salt, red chilli powder, cumin (jeera) powder. Garnish with chopped coriander leaves and pomegranate. date-tamarind sweet chutney. Sprinkle salt, red chilli powder, cumin (jeera) powder. Garnish with chopped coriander leaves and pomegranate.
