AN ISO 22000 : 2005 CERTIFIED COMPANY
Idli
Recipe
(1) Add 650 ml. water into this Gajanand Idli Mix and whip it. Keep it aside for 15 minutes.
(2) Whip the batter before pouring. Pour the batter in pre-oiled moulds of idli cooker.
(3) Steam the batter in idli cooker for 15 minutes.
(4) Serve Idli with hot sambhar and coconut chutney.
Note: Idadas may also be prepared with this mix.
