Kabuli Channa (White Chickpeas) - 100 gms, Oil - 3 tbsps, Onions - 2, Coriander Powder - 1 tsp, Tikhalal - 1 tsp, Chhole Masala - 1 tbsp, Tomato - 1, Green Chillies - 3, Ginger - ½ piece, Salt to taste, Chaat Masala - ½ tsp, Kasuri Methi - ½ tsp.
Soak Kabuli Channa (White Chickpeas) overnight. Cook and keep aside. Heat oil, fry chopped onions till golden brown. Add Coriander and Tikhalal, Chhole Masala and fry for 3 mins on a low flame. Mix in chopped tomato, slit green chillies and finely sliced ginger. Add boiled chhole, salt and cook for 5 mins. For added flavour, add Chaat Masala and Kasuri Methi.