AN ISO 22000 : 2005 CERTIFIED COMPANY
Dum Aloo
Ingredients
Baby Potatoes - 500 gms, Oil - 1 tbsp, Onions - 2, Tomatoes - 2, Green Chilli - 1, Red Chilli - 1, Garlic - 2 cloves, Ginger - ½ piece, Ghee - 2 tbsps, Curd - 1 tbsp, Mawa - 1 tbsp (optional), Royal Garam Masala - 3 tsps, Salt to taste, Sugar - a pinch (optional), Coriander - 2 tbsps.
Method
Peel and prick baby potatoes, deep fry and set aside. Heat oil and fry chopped onions till pink. Add chopped tomatoes, chillies, garlic, ginger and cook till soft. Grind to a paste. Heat ghee, and fry the above paste and curd till the ghee separates. Then add mawa (optional), Royal Garam Masala & potatoes. Stir for 5 mins. Add ¾ cup warm water, salt & sugar. Cover & simmer for 7 to 8 mins. Garnish with chopped coriander. Serve hot.
