AN ISO 22000 : 2005 CERTIFIED COMPANY
Pav Bhaji
Ingredients
Garlic Paste - 2 tsps, Onions - 2, Oil - 2 tbsps, Tomatoes - 2, Gajanand Pav Bhaji Masala - 2 to 2½ tbsps, Gajanand Tejalal Chilli Powder - 1 tbsp, Salt to taste, Boiled Vegetables (Potatoes, Green Peas, Cauliflower, Capsicum) - 500 gms, Butter - 50 gms, Coriander Leaves - 2 tbsps.
Method
Shallow fry garlic paste, chopped onions in oil till soft. Add chopped tomatoes, Gajanand Pav Bhaji Masala, Gajanand Tejalal Chilli Powder and salt. Roast. Mix in the boiled vegetables. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions with a dash of lemon in it.
