Pav Bhaji

Ingredients

Garlic Paste - 2 tsps, Onions - 2, Oil - 2 tbsps, Tomatoes - 2, Pav Bhaji Masala - 2 to 2½ tbsps, Tikhalal - 1 tbsp, Salt to taste, Boiled Vegetables (Potatoes, Green Peas, Cauliflower, Capsicum) - 500 gms, Butter - 50 gms, Coriander Leaves - 2 tbsps.

Method

Shallow fry garlic paste, chopped onions in oil till soft. Add chopped tomatoes, Pav Bhaji Masala, Tikhalal and salt. Roast. Mix in the boiled vegetables. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions with a dash of lemon in it.