AN ISO 22000 : 2005 CERTIFIED COMPANY
Vegetable Biryani
Ingredients
Basmati Rice - 250 gms, Oil - 3 tbsps, Onions - 3, Ginger-garlic paste - 2 tsps, Tomatoes - 2, Gajanand Chilli Powder - ½ tsp, Gajanand Turmeric Powder - ½ tsp, Curd - ½ cup, Gajanand Shahi Biryani Masala - 1½ tbsps, Vegetables (Green Peas, Cauliflower, Carrot) - 1½ cup.
Method
Par boil rice. Set aside. In oil, fry sliced onions and ginger-garlic paste. Add puree of 2 tomatoes, Gajanand Tikhalal & Gajanand Turmeric Powder. Cook till oil separates. Blend in curd. Add 1½ tbsps Gajanand Shahi Biryani Masala. Stir-fry. Now add the cooked vegetables and salt. Grease a serving vessel. In it spread half the rice, add a layer of vegetable, then spread the remaining rice. Pour 2 tbsps ghee, ½ cup milk over it. Cover and cook for 15 mins on a low flame. Mixed Vegetables (Peas, Cauliflower, Carrot, French Beans etc.) - 2 cups.
