AN ISO 22000 : 2005 CERTIFIED COMPANYUpma
Recipe
(1) Gajanand Instant Upma Mix with 1500 ml of boiling water.
(2) Add 2 tbsp of oil and stir continuously for 3-4 minutes to avoid lumps.
(3) Garnish with chopped coriander leaves.
(4) Serve hot Upma with chopped coriander leaves.
(1) Gajanand Instant Upma Mix with 1500 ml of boiling water.
(2) Add 2 tbsp of oil and stir continuously for 3-4 minutes to avoid lumps.
(3) Garnish with chopped coriander leaves.
(4) Serve hot Upma with chopped coriander leaves.
